This incredibly delicious sausage mix is derived from an old family recipe. Anise seed, garlic, red pepper, fennel, black pepper, sea salt and spices. Grind together 4½# lean pork butt, cubed, and ½# pork fat, cubed. Mix in contents well. Stuff into casings or leave in bulk for patties. Use within 3 days or freeze.
Chemical & pesticide free. Handcrafted in Idaho. FREE Shipping on all orders!