Curry Powder - Hot

This spicy curry blend yields a traditional hot curry flavor, great when combined with tomatoes, saffron and cream. Add to melted butter and brush on fish, veggies or potatoes. Also excellent in rice dishes. A blend of coriander, fenugreek, black pepper, turmeric, salt, dried chilies, cayenne, cumin, mustard, and allspice captures that unique curry flavor.