Also known as coriander or Mexican parsley, its aromatic flavor is delicate yet complex, with a suggestion of pepper, mint, and lemon. Used in salsa, guacamole, mixed green salads, soups, stir fries, chutneys, relishes, potatoes, fava beans and curried dishes, as well as in pickling and mulled wine.
Chemical & pesticide free. Handcrafted in Idaho. FREE Shipping on all orders!