Chevre Log Blend

A blend of dried basil, parsley, thyme, marjoram, rosemary & garlic pepper to make a delicious marinated Chèvre log or dip. Serve with crackers or baguette.

Mix ½ cup extra virgin olive oil

¼ cup balsamic vinegar,

2 T. herb blend, & cracked pepper to taste. 

Recipe on rear label as well.