Cardamom

Prized by Indian, Scandinavian and Middle Eastern cooks. Sweet, spicy, warm, flowery, and aromatic, reminiscent of ginger and lemon. Excellent in sweet dishes, cakes, pastries and breads. Also with savory dishes like meats, curries, sweet potatoes and beans. It combines well with orange and coffee in desserts, spiced wine, and is equally at home with roast duck, poached chicken and in marinades.

Please note: Commodity pricing has dramatically increased on this product. Hence price increase until prices drop back down.