Introducing our new California Garlic Rub. This versatile Santa Maria style blend of Garlic, Salt, Onion, Black Pepper and our special blend of spice will enhance your favorite tri-tips, steaks, prime rib, burgers, pork, chicken and veggies.
Even makes a fantastic dip. Blend 2 tablespoons of rub to 8oz sour cream, 2oz of mayo. Mix well, refrigerate for 2 hours for melding. Mix again, serve and enjoy!
Dry rub it generously on any meats before grilling or smoking, or use it as a great flavor enhancer in any type of marinade.