Also known as Hiwa Kai, its stunning black color and silky texture come from solar evaporated sea salt, and contains activated charcoal from the lava, which compliments the natural salt flavor and adds many health benefits. Used both as a finishing salt and a roasting salt, it is often applied as a coating on fish and meat to help preserve both flavor and moisture as it bakes.
Chemical & pesticide free. Handcrafted in Idaho. FREE Shipping on all orders!