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Applewood Smoked Sea Salt
  • Applewood Smoked Sea Salt
  • Applewood Smoked Sea Salt
  • Applewood Smoked Sea Salt
Applewood Smoked Sea Salt - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Natural flaky sea salt is smoked over sweet apple wood chips, creating a tasty, savory flavor. Use to season or cure fish, shellfish, poultry, pork, sausage, ham and bacon. Can also be used to finish salads, sauces & soups, and is a great addition to any homemade spice blend, salt cure or brine.  For a real treat, try pressing about 1/2 tsp. of Applewood smoked Sea Salt into each side of a steak or chop, about 30 minutes before grilling. The delicious smoked flavor will melt into the meat, and provided a rich, smoky flavor.  It's also terrific on white fish, salmon and trout.

Now available in fine grind Shaker Jar.