Natural flaky sea salt is smoked over sweet apple wood chips, creating a tasty, savory flavor perfect for those who prefer a more subtle smoke taste than the Alderwood or Hickory varieties. Use to season or cure fish, shellfish, poultry, pork, sausage, ham and bacon. Can also be used to finish salads, sauces & soups, and is a great addition to any homemade spice blend, salt cure or brine. For a real treat, try pressing about 1/2 tsp. of Applewood smoked Sea Salt into each side of a steak or chop, about 30 minutes before grilling. The delicious smoked flavor will melt into the meat, and provided a rich, smoky flavor. It's also terrific on white fish, salmon and trout.
Now available in Shaker Jar.