This classic blend makes a fragrant, delicately flavored sausage ideal for breakfast and holidays, though you'll probably want to make a batch more frequently. Nutmeg, cinnamon, cloves, ginger, black pepper, sea salt, cane sugar. Use 2 1/2 tsp. of mixture to season 1# of ground pork (turkey, chicken, beef), or to taste. You may stuff the sausage into casings or leave it in bulk for patties.
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