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Sicilian Sausage
  • Sicilian Sausage
  • Sicilian Sausage
Sicilian Sausage - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

This incredibly delicious sausage mix is derived from an old family recipe. Sea salt , garlic,  fennel, black pepper,  red peppers, anise seed and spices.

Grind together 4½# lean pork butt, cubed, and ½# pork fat, cubed. Mix in contents well. Stuff into casings or leave in bulk for patties. Use within 3 days or freeze.

Or 2 table spoon per 1 pound of ground pork. Or season to taste, more or less of the product.