Cabbage Steaks

Cabbage Steaks

This is the time of year for CABBAGE! It is in season and super sweet and yummy! So since I have changed the way I eat I make a lot of these AND I make a lot at a time so I have plenty of leftovers for my lunches. 

Cut cabbage into 1 inch slices.

Lay on parchment paper.

I like Olive Oli and a Dark Balsamic Vinegar.

Sprinkle both on and bake at 350 for 30 mins. Easy Peasy!  

I also do Boise Spud Rub with Ghee or Butter, or just plain ole garlic with

Salt and pepper! You DO YOU!! Have fun and enjoy!

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