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All-Purpose Brine
  • All-Purpose Brine
  • All-Purpose Brine
All-Purpose Brine - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

An excellent Louisiana style brine that stands alone, or can be flavored with any of our rubs and blends. Pickling spice, rosemary, thyme, black pepper, and cloves. Add 1/2 of contents to 2 gal. water, 2 cups kosher salt, 3 cups sugar, 1/4 cup molasses, 1/4 cup dry white wine, 5 tsp. Worcestershire sauce. Reduce liquids for a stronger brine. BBQ brine baths help to tenderize meat and keep it juicy on the grill, in the smoker, or in the oven. They add a succulent character to meats & fowl, maintaining moisture and adding nuanced flavors. After brining is complete, meats, fish & fowl can be flavored with almost any of our rubs and blends, providing almost unlimited options for favoring.  Brining also helps to maintain the moisture content in your leftovers - though you may find there aren't as many as usual!