Sea Salt is slow smoked over real Maine Cherrywood Chips. It is a natural way to add smoked flavor with no after-taste, artificial flavors or coloring. Tastes smooth and sweet. This traditional flavor creates a unique seasoning to use both on and off the BBQ, or in curing fish, and meats for smoking. Perfect for use on meat, poultry, fish, vegetables and eggs. Cherrywood Smoked Sea Salt can also be used as a finishing or garnishing salt.
Quantities are limited due to supply chain issues.
Alderwood and Hickory Sea Salts are great substitutes.