Grey Sea Salt, also known as Celtic Salt or Sel Gris, has a unique color that makes this a truly beautiful salt. The grey hue is from its extremely high level of minerals and nutrients. Very popular for baking breads, soups and sauces. The soft, moist crystals dissolve quickly and evenly. As a finishing salt, Sel Gris adds a nice crunch to your dishes. Neither treated or washed, it is totally natural and never blended.
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