In stick form cinnamon can be used to flavor teas and soft drinks, added to casseroles, rice dishes, mulled wine and punches, and to syrups for poaching fruit. In Mexico, they are used to stir mugs of hot steaming chocolate. and can be used as a garnish for baked goods and desserts. It's key for pickling vegetables. You can also grind for use in baking and flavoring.
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