Caraway has a pungent aroma that, like the flavor, is warm and bittersweet, sharply spicy, with a note of dried orange peel and a slight hint of anise. It is actually the fruit, not the seed of the plant. The "seeds" add a toasted, nutty flavor and a pleasing crunch to many dishes. Used to coat meat, fish and chicken, they are also additive to veggies, salads and baked goods. A key ingredient with anything rye.
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