Pacific sea salt is slow smoked over real Hickory, a 100% natural way to add authentic smoked flavor with no strange aftertaste, artificial flavors or coloring. The traditional Hickory flavor creates a unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ, or in curing fish and meats for smoking. Excellent with pork and salmon. Try sprinkling on your next corn on the cob. Yummy!
Now offering in a fine grind Shaker jar.