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Galanga Root
  • Galanga Root
  • Galanga Root
  • Galanga Root
  • Galanga Root
  • Galanga Root
Galanga Root - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Used widely in Thai cooking, it's resembles a spicy cross of ginger and cinnamon. Additive in curries, soups, sauces and great with chicken and fish. The dried root can be soaked in hot water for 15-20 minutes, but should be removed before serving.