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Bay Leaves
  • Bay Leaves
  • Bay Leaves
  • Bay Leaves
  • Bay Leaves
  • Bay Leaves
Bay Leaves - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Bay leaves yield their flavor slowly, so they are useful in stocks, soups, stews, sauces, marinades and pickles, and best used at the start of a slow cooked meal. They can also be put on skewers with a variety of meat and fish dishes.